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schema:dateCreated
2018-01-08T00:00:00
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3
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I... think this restaurant is either being merged into Asadero Cocina + Cantina or removed or something? We were here for a conference this past weekend and had our dog with us so couldn't really eat out, which meant a lot of dining in at the hotel. We tried finding the physical restaurant and didn't see it anywhere. Maybe we missed it? The room service menu included "En Fuego" items, such as the burger, and none of it was more than your typical hotel food. The burger, while I asked for it well-done, was pretty much fully dry and charred on the outside. I don't dare eat a medium rare burger at random places though. Fries are frozen seasoned fries (yanno those signature curly fries coated in some sort of seasoning? same thing but not curly!). We tried the corn quesadilla with chicken and it wasn't bad. It came with a little boat of salsa that you could dip the quesadilla into. I didn't like how much onion there was compared to cheese/corn/chicken. It's cooked on a corn tortilla and cut into quarters. Overall a hefty portion. My fiancé had their prickly pear chicken sandwich one night and pulled pork sandwich another. The chicken sandwich was good although it was seriously falling apart with the slices of avocado on top. The aoili was a little too sweet for my taste. I didn't try his pulled pork sandwich because it looked like dry pulled pork smother in bbq sauce. He said it tasted alright.
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