This review was actually a 3.5. On the Four Seasons website, the page presents this bar as a hybrid restaurant/sports bar when it's actually a sports bar made to look like a restaurant. The service was a bit slow and the duck fries, while novel sounding, were not good, the cheese having congealed too quickly to be edible. This may have been due to the slow service or just using the wrong type of cheese for the dish.
The Maine lobster roll was pretty good and tasted spectacular but would have been better as a wrap to stay together. The crab pasta was amazing, but overall for the price we paid, this was not a good find.