Visited their Pickering location last week and ordered camarones nopalitos and a acapulco combo. While we were waiting, they served us some house made tortilla chips with their very well balanced red sauce for dipping. Soon after arrived 6 large shrimps cooked perfectly in a slightly tangy and spicy green cactus sauce in my very reasonably priced appetizer with a side of garlicky bread. The beef burrito and chicken enchilada were both very flavourful in a mild red sauce (tasted similar to the sauce they served with their tortilla chips earlier) with moist meat inside. They are now licensed and we enjoyed bottled tecate with our meal. The meal was very satisfying and we will definitely return to try their steak.