Two things every Mexican restaurant should excel at: chips/salsa and margaritas. The salsa was awesome, the chips were capital-T Terrible. The margarita was huge, the flavor was store bought, oversoured, and poor. The margarita on the rocks was also warm...
Tacos were good, the rice was oddly sweet but had a great texture and flavor, and the lunch menu had a good selection. As I said in the title, a mixed bag. Some good, some bad, but enough bad to keep me away.
THINGS TO KEEP:
Don't ever change the salsa recipe
THINGS TO FIX:
Make your own margarita mix, and make it cold
Change where you buy your chips
Take some of the sweetness out of the rice