Uh-oh, Andrea's delicious scones and baked goods have moved out of Cafe Belong (at the Brick Works) and into a small shop in the middle of Gerrard Street Chinatown, meaning easier access to my favourite scones in the city! Upon my visit to Andrea's Bakery today, I also realized that she has lowered her prices from what was being charged at the Brick Works. Hello, butter and good-bye diet!!
I had the Cherry Chocolate Scone and Salted Caramel Brownie today. Both are to-die for! The scones are fluffy on the inside with a wonderful nice crust on the outside. They're generously sized, choc-full of fillings and finished with tasty castor sugar. The brownie is dense, rich and gooey.
They also have a nice-looking espresso machine, altho I didn't try their coffee.
Lastly, I salute Andrea for opening up in such an atypical part of the town. Nothing says amazing baked goods amongst rows of vegetable stands and hair salons. I can't wait to go back once I've worked-out enough to merit one of her tasty treats!