The food here was very, very good, and quite reasonably priced. You'd pay about the same at an Outback or Longhorn, but the quality of food is markedly better. Interestingly, a platter is presented before ordering showing different cuts and sizes of meat. One different thing I've never really seen at a steakhouse before, they encourage everyone to order something different, then place it all in the middle of the table for folks to sample, but fear not, you can still order things 'a la carte', where you do have your own personal appetizer & main meal as per usual.
The actual restaurant has a very interesting setup; a full bar on the 1st floor, and more traditional white tablecloth dining on the 2nd floor, with an option for outside tables if you like. It was a nice, mixed atmosphere, very relaxed and inviting.
Our waiter was very attentive, and very friendly. It was apparent that he enjoyed his job! This is something I love to see, because it shows they care about customers than they do about the bottom line.
I can't wait to come back here again!