We landed at this restaurant after being stranded by our restaurant where a reservation was made well in advance. Luckily, we were ushered in immediately. Surprisingly, the place was not that busy.
Service was "par excellence", pity cannot say the same about the food. The French onion soup was good, my better half's red pepper bisque was luke warm....... nothing like a luke warm soup on a cold Valentine's day,eh?
For main course I ordered a steak, the size reminded me of my visit to Texas but the taste.... it was rubbery and dry. I had ordered a medium steak but this was way over-cooked, The prime rib was a-okay, had better at Milestones.
Perhaps the best part of the dinner was dessert, the creme brulee was do die for and my hubby also commented that the chocolate mousse cake was the best he ever had.
We complained about the steak to the server, the manager apologized profusely and gave us a full credit for my meal. We also got a gift voucher to experience a meal again.
Under normal circumstances I would never visit this restaurant again, but the "par excellent" service for the sub par food would make me go again. Unlike other reviews, the hostess was extremely polite, courteous, efficient and more..... could go on and on about the superior service received.
Worth a visit!!!