We had dinner with two other couples at Harvest. The space was fantastic. They had exposed granite walls mixed with glass walls surrounding an open central kitchen. We selected the three square dinner options. No complaints except the butter knife given to cut pork. One drink we ordered came in a canteen, served at least three but cost $34. The ladies felt it was worth it. They have some of the rarest beers I've ever seen, some were $899.
I had an arugula salad. The ingredients tasted like they were just harvested that afternoon. However the flavors were not cohesive. My steak was "normal." The horseradish potatoes were about a tablespoon sized portion. The bourbon ice cream on my cobbler emphasized the bourbon.
At 930pm when we departed the place was packed. It was noisy - I had to lean over to talk to people at the table.
Celeb sighting - former winner of master chef was at the next table.
Ultimately the food and service and space were excellent. But so are most high end restaurants in Las Vegas. I'm not sure the farm to fresh concept allows for such a price increase that pays for the decor. I doubt I will return, but would not steer anyone away from trying it out.