The Shiromi Carpaccio is a MUST. One of the best things I've ever had. The Grapefruit & Hamachi was incredible. I was not a fan of the Chicken Nanban, which was disappointing since it was the largest course we ordered. Overall, the flavor profiles (at least of the fish-based dishes) were unique and SO delicious.
This place is certainly pricey, but absolutely worth it. Most dishes are around $20, and if you're ordering from the front of the menu, those will each only be about 2-4 bites of food. But the food is amazing quality, and unlike anything I've eaten before. I just wish I could afford to eat more of it ;)
My husband and I shared 4 courses from the front of the menu ("lighter" fare), 1 course from the back (more substantial), and a dessert. We certainly weren't stuffed by the end, but felt comfortably full.
The staff was great, the atmosphere was quaint but left something to be desired. But I will forever crave the Shiromi Carpaccio, and my husband was completely thrilled by the birthday dinner we had here. Highly recommend this place for a special occasion (but I wish we could eat here every day!).