Like many, the hunt for a great burger is never-ending, but you can stop here and nod your head in agreement that this may be the end to a great hunt. Burger Brothers, despite it's humble location, grills up some fantastic juicy patties that are made from scratch and seasoned throughout. The best part of any burger--besides the meat itself--is the bun. Their buns hold up to the juicy goodness of the patty and toppings. Oh!--the toppings. They are as simple as any man can get, and I truly appreciate it. You choose from onions (grilled or fresh), lettuce, tomato, pickles, sauteed mushrooms, cheese, mayo, and mustard. I went for all but the sauteed mushrooms and I have to say--that is one excellent burger.
The first bite down through that cold lettuce and breaking through the patty and bottom bun was amazing. Every flavor component I chose was perfect. I finished the burger slowly, giving my "mmm" and "oh my god" every other bite. After the burger, I turned my attention to the fries.
Oh goodness--the fries.
Behind the counter is a cutter that is mounted above a cold water bucket. Every order you will hear the potato slice through the cutter and drop into the cold water, then the swish of the strainer and the fryer immediately coming to life. The fries come out crispy, giant, salty, and oh so good. I could eat those fries forever.
Stop in to the gas station for a car wash as an excuse to eat here. He also delivers.