Got our food wrong twice, when I told them they filled my cream cheese crepes with vanilla frosting, she told us the kitchen confirmed it was cream cheese. Then the manager said no it was frosting. He said he'd fix it but we had already sent the food back and we're out of time. I didn't touch my crepes (since they were filled with cinnamon roll frosting?) and the manager didn't even offer to discount or take them off. Place was empty and service was terrible. We heard it was our servers first day so I told her I don't blame her for the kitchens mistake, but to tell the kitchen that they almost cost her her tip. She basically scoffed at me. I'm a bartender and live off tips and always treat my servers above and beyond. Apparently that only went one way today.. never going back.