I don't know why this place averages only two stars, when clearly it is a noble effort of a great Vegas buffet. Why do I say this? The roast beef is rare and done perfectly. So is the spaghetti, and the paella with seafood. You can tell the place is designed for some privacy, some mystique of an Egyptian dig site, so ambiance rates a lot with me. Yes, they could have maximized the seating areas for more $$$ but chose to give their patrons a nicer environment. That effort is a lot in my book.
The staff have an organized system for the line, and that impresses me. There is nothing I hate more than a line with no order, no system, which allows others to come in at a haphazard and undefined point in time. A little wait, yes, but again they have a system in place.
As for the desserts, their wide selection is just more than you can tackle.
The only thing I did not like were the tiny, tiny sow crab legs They were so skinny. I was at the Rio seafood buffet the evening before so I have had my fill of crab legs so I did not try the ones here. I am glad I did not have to, as they were so thin and watery.
CANNOT compare this to buffets $35 and up. This belongs to the $14-$24 range. I really did enjoy my dinner there.