This place has been open for a little over a week. They are still getting used to things and were out of something so they couldn't make the rubens until the truck came.
We had the zucchini for an appetizer. My friend had the Old-timer (cheeseburger) with onion rings. I had the nachos with chili on the side. I'm picky about chili (hence having it on the side) and it was pretty tasty-had a little sweetness to it. Salsa and guacamole were good. Also, they use the good kind of chips. I would order it again.
Beer was cold (very important). I think it can always be colder though.
We were going to order dessert but they said they didn't have that yet. She said the are slowly adding stuff to the menu (that's why the menu is a piece of paper) to get everyone used to it. Eventually they will be adding desserts. They are thinking of doing a fried PB&J as one but are open to suggestions.
Service was awesome!
I will definitely be back and can't wait to sit out on the huge patio (with TV) during the winter.