First try at Ethiopian cuisine after being suggested into it by a friend. This is an easy to miss restaurant located at a short walk to Dundas Square. When we entered for dinner, it was fairly busy with only 1 table left empty. The owner of the place was very interactive and asked for feedback after every dish tried and gave good suggestions. We ordered Sambusa, Timatim out of which we liked Sambusa esp the spicy sauce on the top. Timatim was the only dish we didn't like in the meal as it turned out to be extremely tangy making the bread difficult to eat. For main course, we ordered a Veggie Platter for 2 but the quantity was good enough to share between 3. Ingera - Ethiopian bread was served with it and it was a different experience trying it with gravy and vegetables served on platter. It was a good experience..