I felt the need to write this review solely because I really think more people need to know about this hidden gem. I was with approximately 10 people from work and we were able to get same day reservations. The steak that I had (I am a huge steak lover) was one of the best I have ever had. It was a 40 oz (yes that is not a misprint) porterhouse that was charred great on the outside and a perfect medium rare inside. The spices used were amazing. Because I had such a slab of meat I only sampled the Mac and cheese side course and it was exceptional. Yes, I did eat the entire steak and although it was my largest ever, I never regretted the decision!!! I even had creme brûlée for dessert which was heavenly. Despite the size of our group, they did ALL separate checks and there was no automatic gratuity which I loved. Service was great - my only concern with this place is that it needs more customers or else it will close - trust me you will not be disappointed!!!