My wife and I went there last night. I had been there about 10 years earlier when it was called The Gold Rush. The decor isn't as nice, but the food was much better.
We started with the spinach and feta dip, which was served with warm pita slices instead of chips. The dip was a cream cheese base rather than a cheese base (according to my wife.) It was great. Didn't think I'd like the pita as much as I did. Very good. For dinner I had a cheeseburger and fries and my wife had the Reuben. Both were solid dishes. Pretty much what you'd expect for the price and from the description. The difference - and about the only thing that separates one sandwich from another - was the bread. The bun for my burger and the marble rye on my wife's Reuben were UNBELIEVABLY fresh! So surprised. Excellent meal, worth every penny.