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My mom and I were going to an event Friday night, and wanted a nice bite to eat beforehand somewhere close. A quick Yelp search brought up Sugo, so we gave it a shot. Given that it was early evening, the place was pretty dead when we arrived but by the time we were left it had picked up quite a bit! The space is gorgeous, although the floors are not exactly heel-friendly (almost took a spill walking to & from the bathroom!). We were seated and had a very cute waiter, who I think might have been new, given the quality of service we received. The menu changes slightly everyday, which I sort of like, because everything was so fresh. What I don't like is their little disclaimer on the bottom of the menu re: splitting the bill. I completely understand that policy, but didn't like the way it was worded. Found that quite rude, and will keep that in mind for group dinners. We ordered a small cheese plate to start, one of which was recommended by said cute waiter, and I was very impressed because it was exactly the kind of cheese I wanted! It came with a nice side of pickled veggies (but no pickles - odd) and a little bit of duck breast. We also ordered oysters, which were good, but not the best I've had. I had the Spaghetti with Prawns & Clams and my mom had the Gnocchi with Veal Medallion. Both of our entrees were absolutely delicious! We found them to be somewhat small portions, but I was glad for that, because we were just SO full after the appies and cheese (not to mention the bread that comes with the table, mmm!). We skipped the dessert because we were stuffed, although I wish I hadn't - seeing as how I love creme brulee - and it's mentioned in previous reviews! It was a very nice experience, even though our waiter did tend to 'forget' about us on occasion, and it is on the pricey side. I also wasn't a big fan of the bathroom - it seems trivial but the hallway where it's located was dark and there was no signage - making for an awkward trip to the girls room. All in all, it was a good experience, but I'm not sure it's one I would rush back for.
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