I would describe this restaurant as Thai food with a flare. Dinner started off with complimentary shrimp chips and spicy peanut dip, which I've never had at a Thai restaurant before. It was a fun pre-dinner appetizer.
Mee Krab Rad Nar (with choice of tofu, veggies, chicken or beef) $14 - The noodles in this dish is very different from the traditional flat wide rice noodles. The crispy egg noodles were chewy and tasted a little like shredded tofu. I prefer the traditional noodles over this. The Chinese broccoli was fresh and had a nice snap. The sauce was very tasty.
Pad Thai with Crispy Wonton and chicken $14 - So instead of noodles, this dish is served with wonton, which is chewy in the sauce. It's an interesting twist to the traditional pad Thai. The sauce was very good.
Mango with sticky rice $10 - This dessert is above average, not too sweet and delicious.
The restaurant is nicely decorated and pleasant. Service was good. There's a small private lot in front of the restaurant and if there is no space in the evening, there's a parking lot right next door for a place that's closed at night.
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