After reading mixed reviews, most of them looking disconcerting, ive had my reservations. But they were unfounded as I really had a good time and a good Valentine's day dinner. For those of you who took off stars cause the cook took too long to arrive with the ingredients, keep in mind that they would have to find them, cut them, as well as grab the seasonings, cooking wines and oils, and utensils as soon as the order was given. Our cook was awesome, and food turned out great. Even though it may look like a tiny portion, it's not and they will ensure you will not leave hungry. Unlike benihana, the cooks squirt a shot or two of sake (rice wine they cook with) into your mouth, which mine did three times. Also they try to toss extra shrimp into your mouth, hint: keep an eye on it to catch it- they give you sake anyway even if you fail. Food was awesome (filet mignon and lobster tail, bf got steak and shrimp) and had me feeling stuffed less than halfway through the meal. Also was given a rose by our waiter after it. Very good service! I'd go again sometime.