We went pretty close to closing time (~30-40 minutes). We were seated promptly and received our food fairly quickly. I thought that the place was much less crowded spacing wise (i.e you aren't sitting beside randoms as seen in other restaurants). I ordered the black tonkatsu thick noodles with extra pork. I thought it tasted great and would definitely return to try the spicy tan tan noodles. This is probably my favourite ramen place in Toronto.
Update: We came here and ordered the Yuzu Panna Cotta during the Millie promotion. I really enjoyed the contrast of the sweet Yuzu honey jelly top with the tangy citrus-y pannacotta bottom. I would recommend coming here before six, as that's when the lines start forming.
I thought the Zangi was okay. There wasn't too much batter and you can actually taste the chicken. However, there are no sauces provided so it might be a bit too plain given the quantity. It could be a good dish to share.
The Spicy Tantan noodles are pretty good. It definitely is spicy so do not underestimate the dish. I liked the broth and thought it wasn't too heavy.