Went to Saltlik for a birthday lunch with the husband. Getting a reservation was easy and pain free. The service was quite quick, efficient and friendly even with the rush hour blitz and that impressed me, as did the dining room decor and arrangement.
On to the food: I bypassed the lunch menu and ordered a French onion soup starter, sirloin with fries entree and toffee cake dessert. The food was okay.
I think in my mind, Saltlik is a victim of their "success". Because of their reputation and prime location on Stephens ave, I was expecting to be wowed by the food. Instead, I got normal good food that won't rank as the best I've had or the worse. Truth is I've had better onion soup at a basic food chain restaurant.
All in all, not a bad restaurant food wise; fairly expensive cost wise so 3 stars it is.