An unassuming location that was packed with people enjoying their food & conversations when we arrived late-ish on a Saturday night, David's was a pleasant dining experience.
The Jerk Pork was shredded & very flavorful. I could detect ginger, but couldn't figure out the spice mixture; I like flavors that keep my mouth guessing. The veggies (a cabbage, carrot, broccoli, bell pepper mix) were lightly cooked & also had some slight seasoning that really enhanced the taste without overshadowing the taste of the veggies themselves; I could have had an entire plate of the veg & been satisfied! Well, I wouldn't want to miss the meat, but the veggies were that good!
My husband had the goat curry & he really enjoyed that as well. I knew that he liked it because all of a sudden, he wasn't talking to me, he wasn't looking at me, he was just eating.
We both put down our forks when we were full, but kept taking bites here & there as we waited for boxes.
The service was a little slow after we got our food, but it didn't seem like neglect, it was busy & there just seems to be a small number of staff. But, they were super friendly & engaging, & this first visit will not be our last. I'm interested in trying the buffet to get a broader taste of their fine food!