I tried the gou bu li bun and the red bean bun, both of which I really like. However, a lot of their other dishes are either slightly salty or oily, or both. Their meat dishes are rather meager, granted it's still tasty. The environment of the restaurant feels a little dingy. The condiments on the table seemed unused and moldy. Overall, I might still come back because it is one of the few authentic bun eateries near eaton centre that I know of.