Those Guys knows how to make a good ribeye cheesesteak hoagie. However, I like to know everything that will be on my sub. I don't get subs often so I forgot that some places generously sprinkle black pepper and oregano on top, and I didn't notice it on the menu. The quality of ingredients and quantity of meat was excellent, but the pepper and oregano knocked off a star for me. I ate half (washing it down with some tea), but the other half will be lunch for a family member. I will definitely order there again, but I will also remember to say no extra seasoning on top.