Our party of 6 finally got our act together to grab brunch around 1:30pm on Saturday (though I suppose by then it was actually lunch ;) We waited patiently for 30 minutes as our empty stomachs growled from an early dinner and light night the evening prior. By the time we were seated we were ravenous. Everything on the menu looked good.
When we walked in we eyed the other patron's dishes, unless you're competing in Man vs. Food, those portions are not for regular human consumption. We opted to order 3 dishes to share. Instead of paying the $2 per plate surcharge you're allowed to add on a side to waive the fee - might as well get something if you have to pay anyway! We opted for sides of fruit, scrambled eggs, and bacon.
We wanted to diversify our selections so we ordered: the sundried tomato, basil & goat cheese Farm Scramble which is served with potatoes and a biscuit (this was the vegetarian selection for me which included all of my favorite ingredients!), some bacon stuffed waffle thing topped with sage fried chicken, and finally, a farmed benedict.
I can only speak to the sundried tomato, basil & goat cheese farm scramble since the others had meat in them - the scramble was delicious!! The portion size was smaller than the other dishes we ordered but still plenty to share. The service here was good, we were inhaling the food just 15 minutes after we ordered it and had our waters refilled frequently.
Bottom line, Hash House A Go Go is definitely worth the trip from the strip, just be sure to bring a big appetite along with you and be prepared for at least a 30 minute wait at all times of the day!