We had only had breakfast here and decided to try for dinner upon recommendation of friends who liked the prime rib which is only available on the weekend. This falls into the category of " you get what you pay for". The 8 oz prime rib was actually rare as ordered, but was too salty and had at least two ounces of fat. Potato was perfectly cooked and did not have salt on the jacket as is the current trend. Disappointing was the pies for dessert, especially since this place is featured as a bakery/restaurant. Pies came in a soup dish with spoons and were delivered to the table before the dinner dishes were cleared. Chocolate cream pie tasted like pudding with a " cream" topping. Dutch apple pie was very sweet.