This is a real special place, with a very special chef and owner- Atigh Ould. He will wine and dine you and charm you with his stories about his life growing up in Western Africa, as a Bedouin Nomad.
The food is always delicious, filling and made with love. He always has different dishes - whether you are vegetarian or gluten free, he can adjust to your needs. He ends every meal with a tea ceremony, which is always my favourite part.
He also opened a cafe attached to the restaurant, serving only Mezzes, his famous Atigh's Hibiscus Juice (often he adds ginger or mint) and Hibiscus popsicles! All delicious. You will lose all sense of time here, so it's a great place to go for a birthday dinner, or to catch up with an old friend.