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rev:Review
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2011-07-11T00:00:00
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5
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2
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We had seen this place with lines out the door all the time so I dragged the bf out of bed early to get brunch here at 9.
We stumbled thru ordering in French and enjoyed our leisurely meal of spinach/chevre eggs benedict + fruity pain doré. YUMMM. And I love how most of the dishes come with a fresh fruit skewer and the best potatoes you'll ever taste. You know the place is legit when their sides are amazing, so of course the eggs benedict & french toast were off the wall. Flavorful and complex without being overwhelming, and the french toast was basically bread pudding.. which I love. I'll have dessert for breakfast any day (and I had half of it leftover for real dessert that night too).
I don't know if this place caters to American tourists or what, but their portion sizes were GINORMOUS! And the decor was very Plateau/hipster-y, the waitstaff quick and courteous (and very generous with their French). And though there was a huge line by the time we left, we never felt rushed.
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