Ko'sin is the less expensive restaurant at the Sheraton Wild Horse Pass Resort. Probably 3 and 1/2 stars.
It has an interesting menu influenced by native american cuisine, spices and herbs.
We Tried
Black bean hummus and crackers: It is a great hummus. Black beans are blended with the chickpeas. The hummus is chunky but smooth to the palate. The seasoning is perfect. It is a great combo when spread over the large cracker tiles. I love it.
Native onions soup not your typical onion soup. The broth was flavorful an spicy bit not too salty. The cheese was layered on a piece of bread and was not too much. The different variety of onions gave a terrific flavor to the soup.
Kitchen salad: It was a simple but good house salad with tomatoes, cuccumbers, and mixed lettuce.
Cigar Style Quesadillas: It has cactus, corn, pepper, beans as sides. The quesadillas are rolled in cigar shaped and breaded with corn ships and native american seasoning. It is crunchy on the outside but the chicken is tender and moist in the inside. Too bad, process american liquid cheese was drizzled on top or it would have been a great dish ( but heavy..)
As Ko'sin is inside the resort the prices are above what you would pay for them outside. But the quality and the customer care are both excellent.
The native american music in the background is nice.