My friends and I stopped in for a snack after walking around the city. It looked like a cute coffee shop and place for snacks. We had no idea we'd have authentic and delicious pan-Asian food. I had a fresh watermelon slushy which seemed to be made with fresh watermelon and ice and nothing else. My friend couldn't stop raving about her chicken dumplings which looked like siu mai and were apparently the best she'd ever had. The seaweed salad was delicious and light and balanced. And I couldn't get enough of the lotus leaf-wrapped chicken and mushroom sticky rice, which rivals the best I've had at dim sum places (and I'm from Vancouver!). The fried fish balls and Japanese (agedashi-styled) tofu were perfectly crispy yet lightly fried and just delicious. If this place were down the street, I'd pop in every day. The $3-5 snacks are incredible. The service is friendly and unassuming.