Rode my bike from downtown Tempe to see what the hullabaloo was about. I opted for the Hachi special with corn and butter; the charsiu melts in your mouth (but wasn't too excessive) and the corn likes to hide from you. The egg was yummy! The prices for additional toppings is fair, I think. The menu uses Japanese terms but in English, which might confuse some people but that's okay. (In this case, you ask the waiter/waitress) Housewives and ASU students like to hang out here around lunchtime. South Tempe finally gets a dedicated ramen restaurant that ain't too shabby!