Not sure if this is psychology or what but Kinka's food quality and service Is just not as good as when it first opened as Guu. the takoyaki octopus balls were over cooked and it almost felt like it was deep fried. Service was terrible and we waited 45mins for our yaki udon and then the waitress decides to shove the bill to us asking us to leave when out seating time was up. Overall it was not a pleasant experience.