I tried their chicken pakora. They were basically chicken nuggets fried in an Indian spiced batter. The chicken was overcooked and tough. It seems the chef doesn't know to cook chicken breast. Their description of "tenderly cooked" isn't entirely accurate. Their food is in my opinion, highly overpriced.
$10.95 for dal? $15.95 for biryani? Even the most lavish restaurants don't charge near as much. I have had much larger pieces of tandoori chicken breast, truly prepared tenderly, that cost about the same or less than these greasy versions of chicken nuggets. I have also had chicken pakora from other restaurants that are better prepared, more flavourful, and not nearly as greasy, in this same neighbourhood.
Their response was to argumentatively try to justify the price by telling me that the special spices make the food that expensive, as if they were introducing a new taste to an unfamiliar and uninformed people, who had never had Indian food before. After that, I did not care to discuss the food quality with them. There are several GOOD Indian restaurants that I have frequented in the neighborhood that have food that is far superior in preparation and taste, and that are not haughty.
I shall not be eating there again.