This is one of our regular dining locations and when family or friends visit, this is the first place we take them. The food is made with quality in mind and always taste great. They are very creative and inventive with the menu choices and have occasional specials (various hot dogs during the "dog days" of the year - and fish on Friday's during lent times). They use locally grown foods, as much as possible. That means fresher foods with no preservatives. I like the Ahi Tuna, BBQ pulled pork, and baby back ribs best. The restrooms are cools too.