I've heard a lot about this place and we finally went for pre-Christmas Christmas dinner.
The ambience is nice and classy but not pretentious. The setting is simple, lighting is good, not too bright but not too dark, just enough so you can see your food properly (and snap pics, lol!)
We started off with some cocktails: one had nori, one had litchi and one had watercress, all were delicious!
We went for the Chef's Choice 6-course menu. Prepare to eat because it may not seem like a lot of food when the 1st course comes out, you might be unbuttoning by the 3rd course (we actually had to take our dessert to go because we couldn't possibly eat more)
Now, I'm certain I do not need to say too much about the quality of the food as chef Antonio Park has quite a reputation but I will say that it was absolutely worth the walk in the -15°C from the metro to get there. Even -30°C I'd still do it. Amazing pairing of different ingredients and the fish were very fresh. Let the pictures show you what the experience was like and go there to judge for yourself. (The ONLY thing I would say was that the crust on the seared halibut was a tad too salty for my taste but it paired incredibly well with the hazelnut butter)