Overall, a good restaurant, but I have a few minor quibbles.
I visited on a Tuesday night, and the restaurant was surprisingly busy. The pros: quick and efficient service, nifty ambiance from the "reclaimed" look of much of the decor, and reasonable portion sizes.
I had the soup of the day (vegetable) and the duck and pumpkin pasta. The soup was very reminiscent of a veggie soup my grandma would make in the fall and winter. Oh, the nostalgia!
The duck pasta, while tasty, was quite high in sodium. The cooks definitely need to lighten up on the salt-shaker.
The only other con? The price - but only on certain items. Granted, you're paying for decent quality, but -- 6 bucks for ONE cup of vegetable soup? Nostalgia or no, it was still a little pricey, in my opinion. On the other hand, I think $21 was a reasonable price to pay for the pasta.
Despite my quibbles, I would return, especially since I'm curious about whether they salt their other entrees as heavily as the duck pasta. Oh, and I didn't get to try dessert. :)