The first time I went, they were horribly understaffed. No spoons, dirty tables all over the place, took at least 10+ minutes for the order, the experience was a mess. If I hadn't come back, it'd be a one-star easy.
Gave it another shot as it was the only place open at the time. Tried the miso ramen this time, but if it wasn't for the miso floating in the soup, I'd think it was normal shoyu broth. They did try to be creative with different veggies, but the baby spinach is not a great idea as it broke down quickly in the hot broth, which was still hot after a while, so a plus there. Maybe I've been spoiled by other ramen shops on the west coast, but I find this place forgettable. Well, the only thing I won't forget is not wanting to come back.