I'm giving this restaurant three stars for the concept and atmosphere of the restaurant. I'll admit that it was kind of a cool cooking method to have your steaks cooked on stones in front of you, however, the food is not that great. If my bill is going to be $60 for two diners with no drinks, I'd expect steak at least comparable to that of Texas Roadhouse, but this wasn't even close. Nothing there tickled my fancy very much.
Save yourself some cash and head over to a different steak chain.