This place is a little different - however, I'm sure there are equally styled places similar in its dining concept.
Went on date night there after spotting it across the road from Postino's Highland (actually, my wife saw it).. So I decided to book for Valentines Day (but a few days earlier, as we would be on the East Coast for VD).
We chose the 5 course option with wine pairing.
Although we enjoyed most of the food, the wines didn't match to our preferences as well as we had hoped for - both my wife and I enjoyed some but not all of the wines - it was more an experimental dining decision.
I would certainly give this place another go, but as its a meal at the 'chef's discretion', you get what you get - and its pricey.
If you're a die-hard foodie, you will love it. We enjoyed it, and would probably go again at some time.
What I did like was that you can cross off the list things you DON'T like - so you know you won't get those items. You can cross off anything you are not willing to try and it won't be served in the dishes. I like to try new things so I left everything unchecked.