First time at any Bouchon for dinner, and while I think brunch is still a better experience at Bouchon, dinner is not bad at all.
We started with a few things to share, and the Salade de Scarole aux Lardons et Oeuf Poche was probably our favorite. It's a salad but there's an intense smokiness from the bacon and that poached egg was perfect. Warm & cold. Awesome.
I went with Steak Frites. Good options always. Steak was cooked to my liking without any issues. I upgraded my fries to truffle fries, which is a must. No bearnaise sauce here with the steak frites. If you want the sauce, the Steak Bouchon is the one. I tried a bit of my friend's Poulet Roti, which is roasted chicken, and made me wish I got the chicken instead. Tender and juicy.
A few got the special, which was a steak roast. It was suppose to be medium rare, but all came out medium-well. They sent it back but then we were told that they were roasted in batches, so they offered to swap it out with rib-eye cooked to medium-rare. They waited for awhile before the food was served, which was a bummer.
Overall, it was good except for the hiccup with the specials.