My third stop for restaurant week was Superior Motors. Yum. All things Yum.
Superior motors had 2 menus for restaurant week. One was vegetarian and one was meat. We got both offerings and shared both.
The first course - Ocean Trout tartare and Carrot Tartare was amazing. My friend wasn't the biggest fan (and it's not for everyone!) but i certainly enjoyed sampling both. I actually think the carrot tartare was my favorite!
Course 2 - the second course - was Korean Rice cakes or the Beef Shortrib. I enjoyed the korean rice cakes - but the polenta with the short rib was my favorite of the night. I'd happily take a side dish of just that. It was so stinking good!
The third course - was the "pasta" course. Sage cavatelli and pearl barley and rye risotto. Both dishes again - were phenomenal. Nothing disappointed.
This was my second visit to Superior Motors. It didn't disappoint. I truly enjoy this restaurant. I did request (per my review from last visit!) to not sit in the low couch like seats and was happy to be seated at a normal table :)
Go - Enjoy - eat great food.