Their Chicken Parmigiana was some of the best I have ever had in Scottsdale and Phoenix.
The waiters, Giovanni and Eddy have been there about 20 years. I am amazed to see them every time I go in.
The red sauce is definitely homemade and the owner is usually in the kitchen cooking.
I have also had their fresh fish of the day and Cioppino. It was better than what many of the local fish restaurants make. The wine menu and drinks are priced at a good value.
I wish they had better cappuccino and espresso. I noticed that they use a cheap home unit to make this and it definitely does not taste good.
The tiramisu and cheesecake are made in house and have great flavor. I will be back next week!