Sat at the bar with a friend. Made it in time for early bird special. We had to ask to receive the specials menu, but it was worth it. The salmon was tasty and moist. The asparagus done perfectly. Rice very unimaginative. Got out the door with a beer and tip for under $20. Originally went for the $5 burger which is a popular weekly special. The patio is awesome. The bartender, Tara is knowledgeable about wines, personable and provided great service.