So I went here on New Yrs eve to pick up a nice steak. My husband actually had come to this place before and was quite pleased, so I decided to give it a shot.
This place is small, what you would expect from you neighborhood butcher... although I have never really been to one before. Anyway, I asked for a sirloin, but unfortunately, they had run out of it, which is undersantable being that people would want to eat a nice steak of new yrs eve or day. So I went with a nice NY strip. Me being not a fan of fat, the butcher trimmed all the fat and made it leaner. I also specified what thickness, which is something I am not used to as I tend to go to the grocery store and get their pre cut stuff. Anyway, this was much better. I also got some of their eggs from a local farm, which I had this morning and they were pretty awesome although a little on the steep side for $4, but if you want quality this is what you pay. I also noted that hey had milk from a local dairy and had a large variety of sausages, and meats. I also enjoyed the butcher's sense of humor and the patrons were pretty cool... seemed like it had this community feel, which I really like. Despite the fact that it is street parking right off Liberty and kind of a pain, this place is totally worth it. I will certainly be back