This restaurant is top notch! Service very good. Ambiance, very good. Clean! Several Picasso paintings priceless. Directed menu's that will please most palates. The Quail we had, cooked to perfection and very well balanced. Then we had the foie gras that was tasty, perfect temp. And also well balanced. I would have avoided the bread below and maybe done something different.. Then the Deer.... Rare and awesome. I did specify that all my meal should be without pork, and the preparation that went along had bacon.... So 1 less point for them!! Other than that, This place did it!
As for wine, this place has an extensive wine list with huge bottles and hefty prices.... We were glad to have Michael Schwab as our somelier who directed us to a 5/5 bottle of wine for the price tag we were willing to pay. Thank you Michael.
For desert, I always talk about my feeling that a chocolate desert is always good... That is the safe way to go... If you really want a desert that will blow your palate away, generally it will not be with chocolate.... So today I put the chef to test and ordered a cheese cake with earl gray ice cream. Wuau. The earl gray portion was amazing... The cheese cake I would balance different as the bottom crust is oreo... Would have preferred something more exotic. Espresso was creamy and well done. So thank you Picasso for a great dinner.