I prefer the pho here to all the joints scattered throughout Spring Mountain Rd. They have the tastiest broth in Vegas...not clear like several other places I won't bother mentioning. You get fresh basil that isn't black & wilted & a good amount of meat in the soup. My last few times eating pho in Chinatown, the basil was on it's last leg. Also, I usually have to order extra sliced beef on the side...not so here. They don't skimp on the dead cow flesh!
They know how to make good eggrolls, springrolls & banh mi as well! Probably the best pho I've had since I've moved back to Vegas...still not as good as my spot in Seattle, but it will do for now.