Decent small plates restaurant in Town Square. Their menu has a few similar items as their sister restaurant Bottles & Burgers (minus the burgers). The arancini ($9, risotto fritters with mascarpone, roasted mushroom, white truffle aioli) is just as good as the ones at Bottles & Burgers. It's also one of the best items to get at Double Helix.
The olive poppers ($6, crispy olives stuffed with chorizo and honey goat cheese) are good and not too salty. You get seven per order. The BBQ pork sliders ($9) have a slight amount of heat and are topped with a sweet apricot sauce and slaw with a marginal amount of mayo. The churrasco Argentino ($15, angus American skirt steak, chimichurri sauce) was tough and chewy. Their "Perfect Salad" ($9, grilled Asian pears, bufala mozzarella, candied walnuts, rocket arugula,champagne vanilla vinaigrette) was anything but perfect. The best thing about it was the candied pecans. The fries ($6) weren't as good as the ones at Bottles & Burgers.
The atmosphere is relaxed and loungey, which is a nice change of pace from other spots at Town Square. There is a kid's menu. Our kid was with us and he got the chicken tenders ($5)... actually, that should be singular because it was only one chicken tender with a bunch of fries.