I am LOVING this place. Had no idea it was doing a soft opening (they officially open on 4/5), and wandered in. The decor is stunning, and has a great 1920s vibe. Super high ceilings, great looking bar. It's located in an old bank (hence the fun name), which helps to maintain an austere and civilized ambiance. I particularly enjoyed the fact that the acoustics were manageable, since most of the new places in Pittsburgh seem to be extremely loud.
The staff are very friendly (still have a few kinks to work out in terms of timing, but that's OK), and the drinks are all phenomenal. I haven't had the food yet, but spoke with some other patrons who did have a meal, and they said that the food was very good. All of the food is based on regional specialties from around the States. And, all of the food is made from scratch in house. If the food is as carefully attended to as the drinks, then I think we have a real winner!
Can't wait to come back, and am so excited to see this new addition to the Pittsburgh food scene!