WHY WHY WHY do sushi places insist on serving ice cold fish? Sushi is meant to be eaten at room temperature, or slightly below. It's not meant to be eaten directly from the fridge! Cold sushi has far, far less flavor than sushi served at the proper temperature. This is my biggest pet peeve. If you don't even know the proper temperature to serve your food at, you should not be serving it.
Other gripe: Sushi is only available a la carte, no "sashimi sampler" type dishes....which means if you make a meal out of sashimi alone, you're spending about $50. Samplers usually ring in around $20.
Not impressed at all.