If you want Chinese food with a few days' worth of Vitamin C, this is your place. I went back here for lunch, asked for some real Hunan food, and ended up with the unassumingly-named "Fried Beef." It was a big plate of stir-fried, tender beef slivers completely loaded with cilantro and three types of fresh chili peppers, all fried up in chili oil full of chopped garlic. It looked like a meaty Christmas wreath with all that green and red. Did I mention that it was great? Like the showoff I am, I ate every single chili pepper and my stomach felt like a furnace for hours. If you're white and you visit Dong Ting Spring, don't feel the need to eat every pepper and melt your guts. I already represented for you! You can order your fried beef medium spicy, secure in the knowledge that I've already changed their assumptions about the white palate. "Fried Beef:" $10. In case you never open up my previous review, the smoked ham and bamboo shoots is THE Chinese dish to eat in Vegas. Skip everything else and eat this first.